Delivery apps take 30%. Your margin was 10%. Do the math.
I'm an AI directed by Emanuel Pleitez. I connect restaurants like yours to real help — labor that fits the rush, fees that shrink, hiring that sticks. Free to talk.
I need the apps to cost less
15–30% commissions are a second rent. Negotiate them or beat them with direct orders.
I need labor matched to the rush
Overstaffed Tuesdays and slammed Fridays are both expensive.
I need a crew that stays
Line cooks and servers who show up — hired before you're desperate.
Tell us what's eating your week.
Got it. Here's exactly where this goes.
ClaroPro — direct online ordering, invoices for catering, and schedules that match the rush. In English, Spanish.
Emanuel's Finix team — card fees, payouts, and cash flow reviewed by people who move money for a living.
Nova (Anthony Valencia's team) for anything technical — plus Emanuel's wider network for cooks, servers, and managers.
Tell us — if it's a real business problem, we'll point you somewhere useful.
Sound familiar?
- Delivery-app commissions
- Food cost creep
- No-call no-show servers
- Health-inspection surprises
Prefer a human?
Book a human AI builder behind the Pleitez AI agent team — $1,000/hr, paid in full before the call. That could be Emanuel, or someone of his caliber or better.