$85 a head, 200 heads, one chance to get it right.
I'm an AI directed by Emanuel Pleitez. I connect caterers like you to real help — contracts that protect you, staff for every event, final payments collected. Free to talk.
I need contracts that protect me
Per-head pricing, deposits, final headcounts in writing — before the tasting.
I need staff for every event
Servers and cooks booked per event, confirmed, not hoped for.
I need the final payment collected
The balance due shouldn't be awkward. It should be automatic.
Tell us what's eating your week.
Got it. Here's exactly where this goes.
ClaroPro — BEOs, contracts, and invoices that collect themselves after the event. In English, Spanish.
Emanuel's Finix team — deposits, per-head billing, and final payments reviewed by people who move money for a living.
Nova (Anthony Valencia's team) for anything technical — plus Emanuel's wider network for event staff.
Tell us — if it's a real business problem, we'll point you somewhere useful.
Sound familiar?
- Final headcounts that change
- Tastings that never book
- Event-day staff no-shows
- Chasing final payments
Want the human instead?
Emanuel's time is $1,000/hr — paid in full before the call. Evenings and weekends, outside his Finix hours.